Reservations accepted at (620) 947-2304.
Thursday — Beef enchiladas, refried beans, carrot raisin salad, fruit, bread.
Friday — Chicken-fried steak, au gratin potatoes, green beans, fruit, bread.
Monday — Beef and bean burritos, Spanish rice, green beans, fruit.
Tuesday — Lasagna, tossed salad, garlic bread, fruit.
Sept. 28 — Breakfast casserole, stewed tomatoes, broccoli and cauliflower, fruit.
Sept. 29 — Potato tot casserole, broccoli, fruit, bread.
Reservations accepted at (620) 382-2942.
Thursday — Barbecue chicken breast, mixed vegetables, potatoes, strawberry and pineapple cup, wheat roll.
Friday — Polish sausage on bun, sauerkraut, mashed potatoes, cottage cheese with peaches.
Monday — Chicken pot pie, carrots, mixed fruit, cookie.
Tuesday — Barbecue pulled pork on bun, potato salad, coleslaw, fruit.
Sept. 28 — Chicken tenders, scalloped potatoes, peas, banana pudding, wheat roll.
Sept. 29 — Meatloaf, mashed potatoes and gravy, broccoli, fruit crisp, wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Fish sandwich on bun with tartar sauce, crispy potato wedges, coleslaw.
Friday — Chicken noodle soup, wheat bread or crackers, fruit, brownie.
Monday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; baked beans; potato salad; fruit.
Tuesday — Roast pork with gravy, sweet potato, vegetable, applesauce cake, wheat bread.
Sept. 28 — Salisbury steak, potatoes, green beans, fruit, wheat roll.
Sept. 29 — Baked goulash, vegetable, fruit cocktail cake, wheat roll.