MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Lemon-baked fish or chicken breast, potato wedges, hot spiced peaches, roasted squash, whole-wheat bread.

Friday — Chicken and noodles, carrots, tomato wedges, fruit fluff, whole-wheat bread.

Monday — Pork quesadilla, sweet potato fries, carrots, apricots.

Tuesday — Spaghetti with meat sauce, tossed salad, broccoli and cauliflower, fruit, whole-wheat bread.

Aug. 12 — Baked fish or chicken tenders, roasted red potatoes, seasoned broccoli, peach crisp, whole-wheat bread.

Aug. 13 — Beef stroganoff with noodles, broccoli, candied carrots, mixed fruit cup, whole-wheat roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Homemade pizza,
tossed salad, lime gelatin with pears, chocolate chip cookies.

Friday — Fish sandwich, potato wedges, hot spiced peaches, vegetable, whole-wheat bread.

Monday — Polish sausage with sauerkraut on whole-wheat bun, pea salad, seasonal fruit.

Tuesday — Spaghetti with meat sauce, tomato and cucumber slices, fruit, whole-wheat bread.

Aug. 12 — Pork tenderloin, au-gratin potatoes, broccoli-cauliflower blend, pineapple tidbits, wheat roll.

Aug. 13 — Beef stroganoff over noodles, candied carrots, mixed fruit cup, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Lemon-baked fish or chicken open-face sandwich, potato wedges, hot spiced peaches, roasted summer squash, whole-wheat bread.

Friday — Chicken and noodles, carrots, cabbage salad or tomato wedges, fruit fluff, whole-wheat bread.

Monday — Undetermined.

Tuesday — Spaghetti with meat sauce, tomato and cucumber slices, broccoli-cauliflower salad, fruit, whole-wheat bread.

Aug. 12 — Lemon-baked fish or chicken tenders, roasted red potatoes, seasoned broccoli, peach crisp, whole-wheat bread.

Aug. 13 — Beef stroganoff over noodles, broccoli, candied carrots, mixed fruit cup, whole-wheat roll.