MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake, roll.

Friday — Smothered pork chop, yams, peas and carrots, pears, roll.

Monday — Chef salad with ham, pickled beets, crackers, mixed berries, cookie.

Tuesday — Lasagna, Italian-blend vegetables, tossed salad with dressing, applesauce, bread stick.

April 29 — Chicken quesadillas, potato wedges, carrots, peaches, brownie.

April 30 — Roast beef, mashed potatoes and gravy, mixed vegetables, ambrosia, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Smothered pork chop, yams, peas and carrots, pears, roll.

Friday — Tuna salad on bread or roll, pea salad, mandarin oranges.

Monday — Chef salad with turkey, pickled beets, crackers, fruit, cookie.

Tuesday — Lasagna, Italian-blend vegetables, applesauce, garlic bread.

April 29 — Chicken tenders, potato wedges, carrots, peach crisp, bread.

April 30 — Roast beef, mashed potatoes and gravy, mixed vegetables, ambrosia, roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Tuna salad on bread or roll, pea salad, sliced tomatoes, mandarin oranges.

Friday — Smothered pork chop, yams, peas and carrots, pears, roll.

Monday — Chef salad with turkey, pickled beets, crackers, mixed berries, cookie.

Tuesday — Lasagna, Italian-blend vegetables, tossed salad with dressing, applesauce, bread stick.

April 29 — Chicken tenders, potato wedges, carrots, peach crisp, bread.

April 30 — Roast beef, mashed potatoes and gravy, mixed vegetables, ambrosia, roll.