Menus SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Roasted turkey, mashed potatoes with gravy, green beans, peaches, roll.
Friday — Baked ham, au gratin potatoes, glazed carrots, strawberry shortcake, roll.
Monday — Corned beef and cabbage, sour cream and chive mashed potatoes, cinnamon apples, biscuit.
Tuesday — Turkey, au gratin potatoes, cauliflower, mandarin oranges, roll.
March 19 — Taco soup, corn chips, pineapple tidbits, brownie.
March 20 — Chicken rice casserole, peas and carrots, ambrosia, roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Roasted turkey, mashed potatoes with gravy, green beans, peaches, whole-wheat roll.
Friday — Fish, au gratin potatoes, glazed carrots, strawberries and bananas, whole-wheat roll.
Monday — Beef and cabbage, roasted potatoes, stewed tomatoes, fruit, whole-wheat bread.
Tuesday — Chicken-fried steak, mashed potatoes and gravy, seasoned green beans, peaches, whole-wheat roll.
March 19 — Taco soup, corn chips, pineapple tidbits, brownie.
March 20 — Chicken rice casserole, peas and carrots, ambrosia, whole-wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Roasted turkey, mashed potatoes and gravy, green beans, peaches, hot roll.
Friday — Baked ham or fish, au gratin potatoes, glazed carrots, strawberry shortcake, hot roll.
Monday — Corned beef, steamed cabbage, mashed potatoes with sour cream and chives, biscuit, cinnamon apples.
Tuesday — Chicken enchilada, rice, beans, cookie, fruit.
March 19 — Taco soup, corn chips, pineapple tidbits, brownie.
March 20 — Chicken rice casserole, peas and carrots, ambrosia, hot roll.