MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

Friday — Tuna patty or barbecue ribette, potato wedges, creamed peas, cinnamon baked apples, bread.

Monday — Smothered chicken breast, hashbrowns, steamed broccoli, fruit cocktail, bread.

Tuesday — Cheesy ham and potato soup, crackers, pea salad, applesauce, biscuit.

Nov. 27 — Ham, mashed potatoes, green beans, fruit parfait, roll.

Nov. 28 — Closed.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, whole-wheat roll.

Friday — Salmon patty, potato wedges, creamed peas, cinnamon apples, whole-wheat bread.

Monday — Smothered chicken breast, hashbrown casserole, steamed broccoli, fruit cobbler, whole-wheat bread.

Tuesday — Cheesy ham and potato soup, crackers, pea salad, applesauce, biscuit.

Nov. 27 — Roast turkey, mashed potatoes and gravy, bread dressing, green bean casserole, cranberry sauce, pumpkin pie, cake.

Nov. 28 — Closed.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Salmon patty or breaded chicken patty, baked potato with sour cream, broccoli, mixed fruit, wheat bread.

Friday — Roast turkey, mashed potatoes and gravy, bread dressing, green bean casserole, cranberry sauce, hot roll, pumpkin pie.

Monday — Salmon or barbecue ribette, potato wedges, creamed peas, cinnamon baked apples, bread.

Tuesday — Cheesy ham and potato soup, crackers, pea salad, applesauce, biscuit.

Nov. 27 — Beef patty and onions, mashed potatoes, mixed vegetables, mixed fruit, hot roll.

Nov. 28 — Closed.