MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Herbed baked chicken, au gratin potatoes, butter carrots, lime-sprinkled pears, roll.

Friday — Lemon baked fish or chicken strips, hashbrown casserole, corn, fruited gelatin, bread.

Monday — Vegetable beef soup, kidney bean salad, crackers, caramel pear pudding, muffin.

Tuesday — Smothered pork fritter, stewed tomatoes, cauliflower, muffin.

Nov. 13 — Cheeseburger on bun with pickle and onion, potato wedges, baked beans, peaches.

Nov. 14 — Roasted turkey, mashed potatoes and gravy, bread dressing, green bean casserole, cranberry sauce, pumpkin crumble, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Barbecue chicken breast, au gratin potatoes, buttered carrots, lime-sprinkled pears, whole-wheat roll.

Friday — Fish, hashbrown casserole, corn, fruited gelatin, whole-wheat bread.

Monday — Vegetable beef soup, kidney bean salad, crackers, pudding, muffin.

Tuesday — Sausage and biscuit, roasted potatoes, vegetable, fruit.

Nov. 13 — Potato tot casserole, corn, fruit, whole-wheat bread.

Nov. 14 — Polish sausage on bun, sauerkraut, potato, fruit.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked steak, potatoes, buttered carrots, lime-sprinkled pears, hot roll.

Friday — Salmon patty or breaded chicken patty, hashbrown casserole, corn, fruited gelatin, wheat bread.

Monday — Vegetable beef soup, crackers, kidney bean salad, caramel pear pudding, muffin.

Tuesday — Chicken enchilada, tossed salad with dressing, refried beans, fruit.

Nov. 13 — Smothered chicken breast, hashbrowns, steamed broccoli, fruit cobbler, wheat bread.

Nov. 14 — Cheeseburger on bun with pickle and onion, potato wedges, baked beans, peaches.