MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Pork loin, sweet potatoes, corn, caramel pear pudding, hot roll.

Friday — Spaghetti with meat sauce, peas, carrots, mixed fruit, garlic bread.

Monday — Cheeseburger on bun with lettuce, onions and pickles; French fries; blueberry parfait; marinated tomatoes.

Tuesday — Polish sausage casserole, broccoli, pineapple, biscuit.

Oct. 16 — Taco salad, tortilla chips, Spanish rice, rosy applesauce.

Oct. 17 — Chicken-fried steak, mashed potatoes and gravy, green beans, ambrosia, chocolate cake.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pork loin, sweet potatoes, corn, pudding, hot roll.

Friday — Spaghetti with meat sauce, peas, carrots, mixed fruit, garlic bread.

Monday — Ham and potato soup, wheat crackers, pea salad, applesauce, biscuit.

Tuesday — Polish sausage on bun, sauerkraut, broccoli, pineapple.

Oct. 16 — Taco salad, tortilla chips, Spanish rice, rosy applesauce.

Oct. 17 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberries and bananas, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Pork loin, sweet potatoes, corn, caramel pear pudding, hot roll.

Friday — Spaghetti with meat sauce, peas, carrots, mixed fruit, garlic bread.

Monday — White chicken chili, tossed salad, cinnamon rolls.

Tuesday — Polish sausage casserole, broccoli, pineapple, biscuit.

Oct. 16 — Taco salad, tortilla chips, rosy applesauce.

Oct. 17 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberries and bananas, hot roll.