MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Taco salad, corn, peaches, cinnamon streusel crumb cake.

Friday — Baked ham, sweet potatoes, green bean casserole, oranges and pineapple, cornbread.

Monday — Beef stew, coleslaw, hot spiced peaches, biscuit.

Tuesday — Chicken and dumplings, mixed vegetables, broccoli, apricots, brownie.

Oct. 2 — Pork cutlet, mashed potatoes and gravy, broccoli Normandy, peaches, hot roll.

Oct. 3 — Bierock, beets, strawberries, German chocolate cake.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Taco salad, corn, peaches, cinnamon rolls.

Friday — Baked ham, sweet potatoes, green bean casserole, oranges and pineapple, cornbread.

Monday — Beef stew, coleslaw, hot spiced peaches, biscuit.

Tuesday — Chicken tenders, mixed vegetables, broccoli, apricots, brownie.

Oct. 2 — Pulled pork on bun, potato wedges, broccoli, peaches.

Oct. 3 — Hamburger on bun, potato salad, fruit.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Taco salad, corn, peaches, cinnamon streusel crumb cake.

Friday — Baked ham, sweet potatoes, green bean casserole, oranges and pineapple, cornbread.

Monday — Beef stew, coleslaw, hot spiced peaches, biscuit.

Tuesday — Chicken and noodles, mashed potatoes, broccoli, apricots, brownie, hot roll.

Oct. 2 — Swiss steak, mashed potatoes, and gravy, green beans, peaches, hot roll.

Oct. 3 — Hamburger on bun with lettuce, tomato and onion, French fries, fruited gelatin.