MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Barbecue pork on bun, potato tots, baked beans, applesauce.
Friday — Fish or chicken tenders, roasted potatoes, glazed carrots, rosy pears, sliced bread.
Monday — Liver and onions or hamburger patty, mashed potatoes and gravy, buttered carrots, lime pears, hot roll.
Tuesday — Turkey and swiss cheese sandwich with lettuce and tomato, pea salad, fruited gelatin, cookie.
Aug. 7 — Pizza, stewed tomatoes, tossed salad, brownie.
Aug. 8 — Breaded chicken breast, red beans and rice, pickled beets, hot cinnamon apples, cornbread.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Barbecue pork on bun, potato tots, baked beans, applesauce.
Friday — Fish or chicken tenders, roasted potatoes, glazed carrots, rosy pears, sliced bread.
Monday — Turkey and swiss cheese sandwich with lettuce and tomato, pea salad, fruited gelatin and cookie.
Tuesday — Lasagna, Italian blend vegetables, tossed salad, lime pears, garlic breadstick.
Aug. 7 — Hamburger patty and onions, mashed potatoes and gravy, buttered carrots, lime pears, hot roll.
Aug. 8 — Chicken breast, red beans and rice, pickled beets, hot cinnamon apples, cornbread.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Barbecue pork on bun, potato tots, baked beans, applesauce.
Friday — Fish or chicken tenders, roasted potatoes, glazed carrots, rosy pears, wheat bread.
Monday — Goulash, tossed salad, garlic toast, fruited gelatin.
Tuesday — Turkey and swiss cheese sandwich with lettuce and tomato, pea salad, fruited gelatin, cookie.
Aug. 7 — Hamburger patty and onions, mashed potatoes and gravy, buttered carrots, lime pears, hot roll.
Aug. 8 — Breaded chicken breast, red beans and rice, pickled beets, hot cinnamon apples, cornbread.