Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chef salad with turkey, pea salad, melon, crackers, fruit muffin.

Friday — Fish or chicken sandwich, hash brown casserole, roasted baby carrots, brownie.

Monday — Sloppy Joe on bun, crinkle-cut fries, baked beans, pineapple.

Tuesday — Sausage gravy and biscuits, hash browns, stewed tomatoes, fresh fruit.

April 24 — Pork cutlet, baked sweet potatoes, steamed cabbage, cinnamon applesauce, bread.

April 25 — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chef salad with turkey, pea salad, melon, wheat crackers, fruit muffin.

Friday — Fish sandwich, hash brown casserole, roasted baby carrots, brownie.

Monday — Ham and beans, coleslaw, cornbread, fruit.

Tuesday — Sausage gravy with biscuit, hash browns, stewed tomatoes, fresh fruit.

April 24 — Pork cutlet, baked sweet potatoes, steamed cabbage, cinnamon applesauce, whole-wheat bread.

April 25 — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Frozen meal.

Friday — Chicken sandwich, cheesy potatoes, carrots, brownie, fruit.

Monday — Chef salad with ham, crackers, fruit.

Tuesday — Frozen meal.

April 24 — Swiss steak, mashed potatoes, spinach, pudding, fruit, wheat bread.

April 25 — Baked chicken, mashed potatoes, green beans, strawberry shortcake, hot roll.