Reservations accepted at (620) 947-2304.
Thursday — Breaded chicken patty, macaroni salad, sliced tomatoes, fruit, biscuit.
Friday — Meatloaf, mashed potatoes with gravy, corn, fruit, roll.
Monday — Swedish meatballs, baked potatoes, Italian vegetables, fruit, roll.
Tuesday — Chicken-fried steak, mashed potatoes with gravy, green beans, fruit, bread.
Sept. 29 — Smothered pork chop, sweet potatoes, scalloped corn, fruit.
Sept. 30 — Sweet-and-sour chicken, steamed rice, oriental vegetables, fruit, biscuit.
Reservations accepted at (620) 382-2942.
Thursday — Chili, coleslaw, crackers, peaches, cinnamon roll.
Friday — Salmon patties, potato wedges, coleslaw, fruit, whole-wheat bread.
Monday — Beef and noodles, steamed vegetables, Harvard beets, fruit cocktail, whole-wheat bread.
Tuesday — Baked chicken breast, mixed vegetables, strawberries and bananas, whole-wheat roll.
Sept. 29 — Taco soup, sweet potato fries, apricots, whole-wheat roll.
Sept. 30 — Pork cutlet, corn, fruit, frosted cake, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Meatloaf, mashed potatoes green beans, wheat bread.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Grilled liver and onions or hamburger patty with cooked onions, potatoes, vegetables, fruit, wheat bread.
Tuesday — Smothered pork chop, sweet or baked potato, vegetable, fruit, wheat bread.
Sept. 29 — Barbecue chicken, coleslaw, vegetable, fruit, wheat bread.
Sept. 30 — Baked goulash, green beans, fruit cocktail cake, wheat roll.