Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Pasta sausage bake, carrots, tossed salad, fruit, garlic bread.

Friday — Pizza, cottage cheese with pineapple, broccoli raisin salad, tossed salad.

Monday — Closed.

Tuesday — Open-faced turkey sandwich with mashed potatoes and gravy, green beans, fruit, bread.

Sept. 8 — Goulash, California blend vegetables, pickled beets, fruit.

Sept. 9 — Tuna noodle casserole or ribettes, broccoli and cauliflower, marinated cucumber and tomato salad, fruit, muffin.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Beef and cabbage bake, carrots, tossed salad, fruit, whole-wheat bread.

Friday — Fresh ham and beans, coleslaw, strawberries and bananas, cornbread.

Monday — Closed.

Tuesday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.

Sept. 8 — Barbecue chicken breast, mixed vegetables, spinach salad, fruit, whole-wheat roll.

Sept. 9 — Taco salad with shredded lettuce, cheese, and diced tomatoes; tortilla chips; black beans; strawberries and bananas; cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Hamburger on bun with lettuce, tomato and onion; baked beans; potato salad.

Friday — Labor day brunch at 9:30 a.m.: Breakfast casserole, blueberry muffin or cinnamon roll.

Monday — Closed.

Tuesday — Ham salad sandwich with cheese, vegetable, fruit.

Sept. 8 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, cake.

Sept. 9 — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.