HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Potato tot casserole, broccoli, fruit, bread.

Friday — Oven-fried chicken, sweet potato wedges, baked beans, fruit, bread.

Monday — Cheeseburger, sweet potato fries, sliced tomato, onion, fruit.

Tuesday — Pork roast, red potatoes with gravy, green beans, fruit, roll.

Oct. 5 — Pork tender sandwich, roasted red potatoes, broccoli, fruit.

Oct. 6 — Smothered chicken, mashed potatoes with gravy, beets, fruit, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Meatloaf, mashed potatoes and gravy, broccoli, fruit crisp, wheat roll.

Friday — Smothered pork chop, hash brown casserole, peas and carrots, pineapple tidbits, frosted spice cake, wheat roll.

Monday — Breaded chicken tenders, au gratin potatoes, peas, fruit, bread.

Tuesday — Lasagna, steamed broccoli, corn, mixed fruit, garlic bread.

Oct. 5 — Ham steak, yams, cauliflower, pineapple tidbits, brownie, wheat bread.

Oct. 6 — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked goulash, vegetable, fruit cocktail cake, wheat roll.

Friday — Beef stew, corn bread, fruit.

Monday — Taco salad with tortilla chips, fruited gelatin with whipped topping.

Tuesday — Chicken tenders, crispy potato wedges, cabbage coleslaw, fruit, wheat bread.

Oct. 5 — Swiss steak, mashed potatoes, corn, fruit, wheat bread.

Oct. 6 — Chicken tetrazzini, vegetable, blueberry dessert, wheat bread.