Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Taco salad, tortilla chips, lettuce, tomato, cheese, fruit, cinnamon roll.

Friday — Chicken fried steak, mashed potatoes with gravy, green beans, fruit, bread.

Monday — Shephard’s pie, roasted cauliflower, fruit, rolls.

Tuesday — Roast beef, roasted red potatoes, broccoli, fruit, bread.

May 18 — Broccoli chicken cheese soup, crackers, carrots, fruit, muffin.

May 19 — Hamburgers, French fries, baked beans, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Hamburger with lettuce, tomato, onion and bun; baked beans; potato salad; fruit..

Friday — Barbecue chicken breast, mixed vegetables, spinach salad, strawberries and pineapple, whole-wheat roll.

Monday — Cheesy ham and potato soup, pea salad, apple cobbler, crackers.

Tuesday — Spaghetti with meat sauce, mixed vegetables, mandarin oranges and pineapple, stewed tomatoes, garlic bread.

May 18 — Open-faced turkey sandwich, mashed potatoes, carrots, fruit, oatmeal cookie.

May 19 — Pork roast, sweet potatoes, cabbage casserole, cranberry sauce, fruit, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Turkey and swiss cheese sandwich with lettuce, tomato and onion; baked beans; potato salad;, fruit.

Friday — Chili with crackers, cinnamon roll, fruit.

Monday — Chicken and pasta salad, vegetable, breadstick, strawberries with bananas.

Tuesday — Open-face turkey sandwich, mashed potatoes, vegetable, fruit.

May 18 — Ham, sweet potato, vegetable, fruit, wheat bread.

May 19 — Polish sausage with sauerkraut, vegetable, gelatin with fruit, wheat bread.