MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Pulled pork, black beans, corn, roll, fruit cobbler.
Friday — Bierocks, hash brown casserole, mixed vegetables, tropical fruit, bread.
Monday — Chicken teriyaki, steamed rice, broccoli, mixed fruit, roll, cookie.
Tuesday — Corned beef and cabbage, red potatoes and carrots, wheat roll, lime pears.
March 18 — Pork fritters on bun with lettuce, tomato, pickle, and onion; potato tots, pineapple.
March 19 — Meatballs, hash brown casserole, cauliflower, apple crisp, cornbread.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Pulled pork on bun, baked beans, corn, fruit cobbler.
Friday — Tuna casserole, mashed sweet potatoes, spinach, bread, applesauce.
Monday — Chicken tenders, potatoes, broccoli, mixed fruit, cookie.
Tuesday — Beef and cabbage, potatoes, bread, lime pears.
March 18 — Polish sausage, mashed potatoes, sauerkraut, cinnamon applesauce, bread, cookie.
March 19 — Western bean bake, cauliflower, apple crisp, cornbread.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Pulled pork, black beans, corn, roll, fruit cobbler.
Friday — Oven-fried fish or chicken strips, hash brown casserole, mixed vegetables, tropical fruit, bread.
Monday — Chicken teriyaki, steamed rice, broccoli, mixed fruit, cookie, roll.
Tuesday — Corned beef and cabbage, red potatoes and carrots, lime pears, wheat roll.
March 18 — Spaghetti with meat sauce, green beans, tossed salad with dressing, peach crisp, garlic bread.
March 19 — Western bean bake, cauliflower, apple crisp, cornbread.