MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Bierock, beets, strawberries, German chocolate cake.

Friday — Fish or chicken tenders, hashbrown casserole, buttered carrots, lime pears, hot roll.

Monday — Sausage gravy, biscuits, apricots, hashbrowns, stewed tomatoes.

Tuesday — Western bean bake, potato tots, apple crisp, cornbread.

Oct. 9 — Chicken, rice and broccoli casserole; cauliflower and carrots; hot cinnamon peaches; bread.

Oct. 10 — Pork loin, sweet potatoes, corn, caramel pear pudding, hot roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Hamburger on bun, potato salad, fruit.

Friday — Fish, hashbrown casserole, buttered carrots, lime pears, bread.

Monday — Country-fried steak, mashed potatoes and gravy, green beans, mandarin oranges, hot roll.

Tuesday — Western bean bake, potato tots, apple crisp, cornbread.

Oct. 9 — Chicken, rice, and broccoli casserole; cauliflower and carrots; hot cinnamon peaches; bread.

Oct. 10 — Pork loin, sweet potatoes, corn, pudding, hot roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Hamburger on bun with lettuce, tomato and onion; French fries; fruited gelatin.

Friday — Fish or chicken tenders, hashbrown casserole, buttered carrots, lime pears, hot roll.

Monday — Chicken salad sandwich, broccoli salad, cottage cheese and peaches, cinnamon roll.

Tuesday — Smoked sausage on bun, potato tots, coleslaw, apple crisp.

Oct. 9 — Chicken, rice and broccoli casserole; cauliflower and carrots; hot cinnamon peaches; bread.

Oct. 10 — Pork loin, sweet potatoes, corn, caramel pear pudding, hot roll.