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  • Last modified 6 days ago (Sept. 13, 2017)

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MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Orange roll; egg and cheese bagel; yogurt.

Friday — Sausage pancake on a stick; yogurt with blueberry muffin; cinnamon toast.

Monday — Chocolate French toast; breakfast pizza; yogurt.

Tuesday — Pancake sausage griddle; yogurt with strawberry muffin; cinnamon toast.

Sept. 20 — Blueberry sweet roll; breakfast nachos; yogurt.

Sept. 21 — Scrambled eggs; chocolate croissant; toast with margarine and jelly.

Lunch

Thursday — Chicken patty; fish patty; strawberry chicken salad; mashed potatoes with gravy, glazed carrots, hot roll.

Friday — Chicken nachos with white queso; crispy taco; taco salad; cornbread, Texas pintos.

Monday — Spaghetti and meatballs; chicken patty on a bun; mandarin orange chicken salad; Italian bread, cheesy cauliflower popcorn.

Tuesday — Chicken soft tacos; pizza quesadilla; taco salad; cornbread, cowboy beans.

Sept. 20 — Chicken patty; baked ham; strawberry chicken salad; mashed potatoes with gravy, corn, hot roll.

Sept. 21 — Cheeseburger; Cobb salad; french fries with ketchup, blueberry muffin.

Last modified Sept. 13, 2017

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