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  • Last modified 2360 days ago (Nov. 8, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Orange roll, cinnamon toast.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Egg and cheese bagel, yogurt.

Tuesday — French toast sticks, cinnamon toast.

Nov. 15 — Pumpkin pie cinnamon roll, yogurt.

Nov. 16 — Scrambled eggs, toast with margarine and jelly.

Lunch

Thursday — Super nachos; chicken alfredo; taco salad (elementary); cornbread, refried beans.

Friday — Pepperoni pizza; fish sandwich; chicken bacon ranch salad (elementary school); fish and chips (high school), pineapple muffin, roasted vegetables.

Monday — Corn dog; burrito bowl; taco salad (elementary school); cornbread, Texas pintos.

Tuesday — Barbecued rib on a bun; Italian calzone; Cobb salad (elementary school); french fries with ketchup, blueberry muffin.

Nov. 15 — Roast turkey with gravy; chicken patty; mashed potatoes with gravy, glazed carrots, hot rolls.

Nov. 16 — Chicken nuggets; ham and cheese sandwich; strawberry chicken salad (elementary school); chicken strips; cubano sandwich (high school); Italian bread, corn.

Last modified Nov. 8, 2017

 

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