Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.
Thursday — Orange roll, cinnamon toast.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Egg and cheese bagel, yogurt.
Tuesday — French toast sticks, cinnamon toast.
Nov. 15 — Pumpkin pie cinnamon roll, yogurt.
Nov. 16 — Scrambled eggs, toast with margarine and jelly.
Thursday — Super nachos; chicken alfredo; taco salad (elementary); cornbread, refried beans.
Friday — Pepperoni pizza; fish sandwich; chicken bacon ranch salad (elementary school); fish and chips (high school), pineapple muffin, roasted vegetables.
Monday — Corn dog; burrito bowl; taco salad (elementary school); cornbread, Texas pintos.
Tuesday — Barbecued rib on a bun; Italian calzone; Cobb salad (elementary school); french fries with ketchup, blueberry muffin.
Nov. 15 — Roast turkey with gravy; chicken patty; mashed potatoes with gravy, glazed carrots, hot rolls.
Nov. 16 — Chicken nuggets; ham and cheese sandwich; strawberry chicken salad (elementary school); chicken strips; cubano sandwich (high school); Italian bread, corn.