MENU

Centre Schools

Menu subject to change. Fruit, juice and milk available with every breakfast, and milk available with every lunch.

Thursday — Breakfast: Pancake, syrup. Lunch: Turkey and cheese sub sandwich with lettuce and tomato; yogurt (middle and high school); baby carrots, fruit.

Friday — Breakfast: Toaster pastry, cereal. Lunch: Beef patty, mashed potatoes and gravy, broccoli, roll and jelly (middle and high school), mandarin oranges.

Monday — No school.

Tuesday — Breakfast: Breakfast bites, yogurt. Lunch: Hamburger, green leaf lettuce, tomato slice, “tri-tator,” red bell pepper.

Oct. 21 — Breakfast: French toast sticks, sausage link. Lunch: Beef and noodles, mashed potatoes and gravy, green beans, blueberry oat muffin (middle and high school), grapes.

Oct. 22 — Breakfast: Breakfast pizza, string cheese. Lunch: Baked chicken drumstick, savory rice, broccoli, cauliflower, roll and jelly, pineapple.