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AREA Schools
CENTRE
Breakfast
Thursday — Pancake, syrup.
Friday — Toaster pastry, cereal.
Monday — Banana bread.
Tuesday — Breakfast bites, cereal.
April 20 — French toast sticks, sausage link.
Lunch
Thursday — Turkey and cheese sub sandwich, green leaf lettuce, tomato slice, yogurt (high school), baby carrots, fruit.
Friday — Beef patty, mashed potatoes and gravy, broccoli, roll and jelly, mandarin oranges.
Monday — Chicken tetrazzini, tossed salad, steamed carrots, garlic bread, fruit.
Tuesday — Hamburger, green leaf lettuce, tomato slice, tri tater, red bell pepper, fruit.
April 20 — Beef and noodles, mashed potatoes and gravy, green beans, blueberry oat muffin (middle and high school), grapes.
mARION
Breakfast
Thursday — Scrambled eggs or fruit and yogurt parfait, mandarin oranges.
Friday — Biscuits and gravy or mini waffles, peaches.
Monday — Pancakes or sausage biscuit, apple.
Tuesday — Oven-baked omelet or fruit and yogurt parfait, chocolate chip muffin.
April 20 — Lemon roll or egg and cheese bagel, peaches.
Lunch
Thursday — Hot dog, barbecue chicken on bun, or Cobb salad (elementary), sweet potato fries, fruit, applesauce.
Friday — Pepperoni pizza, French dip, or popcorn chicken salad (elementary), broccoli with dip, fruit, pineapple.
Monday — Lasagna with Italian bread, chicken nuggets with Italian bread, or Italian chef salad (elementary), cheesy cauliflower popcorn, fruit, peaches.
Tuesday — Chicken strips, soft tacos, or taco salad (elementary), cowboy beans, fruit, applesauce.
April 20 — Chicken patty, meatloaf, or chicken Caesar salad (elementary), mashed potatoes with gravy, corn, fruit, pears, hot roll.