MENU
AREA Schools
CENTRE
Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.
Breakfast
Thursday — Breakfast pizza, string cheese.
Friday — Toaster pastry.
Monday — No school.
Tuesday — Breakfast pizza, yogurt.
Feb. 17 — Biscuits and gravy.
Lunch
Thursday — Taco salad, corn tortilla chips and salsa, refried beans, cinnamon puff (middle and high school), pineapple.
Friday — Chicken and noodles, mashed potatoes, steamed carrots, roll and honey (middle and high school), orange wedges.
Monday — No school.
Tuesday — Chicken patty on a bun, roll and jelly, green beans, carrots, fruit.
Feb. 17 — White chicken chili, cornbread, cherry tomatoes, cucumber slices, banana.
mARION
Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available for middle and high school.
Breakfast
Thursday — Waffles or fruit and yogurt parfait, pineapple.
Friday — Biscuits and gravy or mini pancakes, strawberries.
Monday — Chocolatized french toast or breakfast pizza, pears.
Tuesday — Pancake sausage griddle or fruit and yogurt parfait.
Feb. 17 — Blueberry sweet roll with lemon glaze or breakfast nachos, banana.
Lunch
Thursday — Hot dog, meatball sub, or Cobb salad (elementary), french fries, garden salad, fruit, applesauce.
Friday — Cheese pizza, Italian sub on deli bun, or popcorn chicken salad (elementary), garden salad, broccoli and dip, fruit, pineapple, chocolate orange cookie.
Monday — Chicken nuggets with Italian bread, corn dog, or Italian chef salad (elementary), garden salad, cheesy cauliflower popcorn, fruit, peaches.
Tuesday — Barbecue rib on bun, soft tacos, or taco salad (elementary), garden salad, cowboy beans, fruit, rosy applesauce.
Feb. 17 — Chicken patty, meatloaf, or chicken Caesar salad (elementary), mashed potatoes with gravy, corn, fruit, pears, hot roll.