menu

area schools

CENTRE

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salad bar available for lunches.

Breakfast

Thursday — Scrambled eggs, toast and jelly.

Friday — Biscuits and gravy, sausage, yogurt.

March 20-23 — Spring break.

Lunch

Thursday — Super nachos or sloppy Joes, Spanish rice (high school), taco salad (elementary); refried beans, cornbread.

Friday — Pizza or fish sandwich, popcorn chicken salad (elementary); tomato soup, fruit streusel muffin.

March 20-23 — Spring break.

MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Scrambled eggs, toast and jelly, chocolate stuffed croissant, toast and jelly.

Friday — Biscuits and gravy, sausage, mini waffles, yogurt.

March 20-23 — Spring break.

Lunch

Thursday — Super nachos or chicken enchilada with white queso, Spanish rice (high school), taco salad (elementary); refried beans, cornbread.

Friday — Pizza or ciabatta turkey and cheese, turkey rueben (high school), popcorn chicken salad (elementary); tomato soup, fruit streusel muffin.

March 20-23 — Spring break.