menu

area schools

CENTRE

Breakfast

Monday — Pancake sausage griddle, yogurt.

Tuesday — Strawberry French toast, cinnamon toast.

Feb. 15 — Blueberry sweet roll with lemon glaze, yogurt.

Feb. 16 — Scrambled eggs, toast and jelly.

Lunch

Thursday — Barbecue bacon cheeseburger nachos with Spanish rice or chicken enchiladas with white queso, refried beans, cornbread.

Friday — Pizza or Parmesan chicken sandwich, tomato soup, fruit streusel muffin.

Monday — Chicken nuggets or hamburger macaroni and cheese, corn, Italian bread.

Tuesday — Super nachos with Spanish rice or cheeseburger, Texas pintos, strawberry gelatin.

Feb. 15 — Chicken patty or fish patty, mashed potatoes with gravy, glazed carrots, hot roll.

Feb. 16 — Barbecued rib on a bun or stuffed taco, potato tots, fruit streusel muffin.

MARION

Breakfast

Monday — Pancake sausage griddle, breakfast pizza, yogurt.

Tuesday — Strawberry French toast, cinnamon toast, fruit streusel muffin, yogurt.

Feb. 15 — Blueberry sweet roll with lemon glaze, breakfast nachos, yogurt.

Feb. 16 — Scrambled eggs, chocolate stuffed croissant, toast and jelly.

Lunch

Thursday — Barbecue bacon cheeseburger nachos or chicken enchilada with white queso, Spanish rice (high school), taco salad (elementary); refried beans, cornbread.

Friday — Pizza or Parmesan chicken sandwich, popcorn chicken salad (elementary); tomato soup, fruit streusel muffin.

Monday — Chicken nuggets or meatball sub, Italian chef salad (elementary); corn, Italian bread.

Tuesday — Super nachos or burrito bowl, Spanish rice (high school), taco salad (elementary); Texas pintos, mandarin oranges, strawberry gelatin.

Feb. 15 — Chicken patty or roast turkey, spicy chicken patty (high school), chicken Caesar salad (elementary); mashed potatoes with gravy, glazed carrots, hot roll.

Feb. 16 — Barbecued rib on a bun or biscuit with eggs and bacon, Cobb salad (elementary); potato tots, fruit streusel muffin.